So yummy, the perfect comfort food! I have a cold right now so this hits the spot! Afterwards I had a shot of the antioxidant drink Ningxa.

WHITE CHICKEN CHILI

Ingredients:

• 32 oz chicken broth
• 2 cans (16 or 19 oz) cannellini or great northern beans, drained and rinsed
• 1 4.5 oz chopped green chili can
• 1/8th tsp black pepper
• 1.5 tsp cumin spice
• 3 C cooked chicken, shredded
• 2 C Monterrey jack cheese, shredded
• 3/4 C sour cream
• Toppings: green onion, onion, cheese, avocado, or anything you like

1. In a large sauce pan, mix in broth, beans, chicken, chiles, spices.
2. Heat until boiling, turn down to medium heat.
3. Stir in cream cheese until dissolved.
4. Add in cheese and stir until melted. Take off heat.
5. Serve and add your toppings