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Food

White Chicken Chili

Posted by — 1,405 Comments

So yummy, the perfect comfort food! I have a cold right now so this hits the spot! Afterwards I had a shot of the antioxidant drink Ningxa.

WHITE CHICKEN CHILI

Ingredients:

  • 32 oz chicken broth
  • 2 cans (16 or 19 oz) cannellini or great northern beans, drained and rinsed
  • 1 4.5 oz chopped green chili can
  • 1/8th tsp black pepper
  • 1.5 tsp cumin spice
  • 3 C cooked chicken, shredded
  • 2 C Monterrey jack cheese, shredded
  • 3/4 C sour cream
  • Toppings: green onion, onion, cheese, avocado, or anything you like
  1. In a large sauce pan, mix in broth, beans, chicken, chiles, spices.
  2. Heat until boiling, turn down to medium heat.
  3. Stir in cream cheese until dissolved.
  4. Add in cheese and stir until melted. Take off heat.
  5. Serve and add your toppings

Potato patties

Posted by — 3,544 Comments

Delicious potato patties with cheese and bacon. Awesome comfort food! Makes about 18 patties.

  • 6 cups leftover mashed potatoes
  • 2 cups Italian Panko breadcrumbs
  • 4 tbsp chives
  • 2 eggs
  • 1.5 cups Colby cheddar cheese
  • Salt, pepper to taste
  1. Mix all ingredients, mixing with your hands
  2. Mold into balls, then shape into medium patties, 0.5 inch thick
  3. Spray pan with cooking spray, lay patties on pan. Make sure patties are not touching each other (cheese will stick).
  4. Brown on one side, using medium heat. Flip and brown other side.
  5. Serve warm with sour cream and bacon bits.

Grilled Vegetable Kabobs

Posted by — Comments Off

These came out perfect. So delicious.

You’ll need:

  • Skewers
  • Veggies. I did: green peppers, carrot slices, cherry tomatoes, red onion, zucchini, squash, and mushrooms.

Marinated for 2 hours before putting on skewers:

veggie1

Marinade:

  • 1/3 cup vinegar
  • salt, pepper, 2 tbsp olive oil, 1 tsp minced garlic, a few drops of lemon oil (make sure you use therapeutic grade) or you can squeeze some lemon in.

Put on skewers and grill!

veggie veggie2