These came out perfect. So delicious.

You’ll need:

• Skewers
• Veggies. I did: green peppers, carrot slices, cherry tomatoes, red onion, zucchini, squash, and mushrooms.

Marinated for 2 hours before putting on skewers:

Marinade:

• 1/3 cup vinegar
• salt, pepper, 2 tbsp olive oil, 1 tsp minced garlic, a few drops of lemon oil (make sure you use therapeutic grade) or you can squeeze some lemon in.

Put on skewers and grill!