These desserts are fairly simple to make and delicious for parties or to accent a dessert table! Use hard plastic cups like these. I will add my links so you can find the proper items that need to be used. PIN to save! Enjoy!
Cake:
- 4 eggs
- 3/4 cup sugar
- 1 tbsp olive oil
- 2 tbsp buttermilk
- 1 tsp vinegar
- 1 tsp pure vanilla extract
- 1.5 tbsp red food coloring
- 3/4 C sifted flour (I use organic)
- 1/4 C cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- Heat oven to 350
- F. Line a shallow 9×13 baking sheet with parchment paper. Spray baking spray on it.
- Place eggs in stand mixer and beat 5 minutes with whisk attachment.
- Add sugar and oil. Mix. Add buttermilk, vinegar, vanilla, and red coloring.
- Sift together flour, cocoa powder, baking powder, and salt, then slowly add to mixer while mixing with paddle attachment. Mix until well combined. It will be foamy and thin.
- Pour batter into pan and bake for 12 minutes. Cool on counter. When cooled, cut into 1 inch pieces.
Whipped cream cheese cream:
- 2 cups heaving whipping cream
- 5 oz softened cream cheese
- 1/3 cup sugar
- place cream cream into mixer and beat with paddle attachment. Whip until fluffy, pushing cream down several times with a silicone spatula.
- Pour heavy cream in and mix until fluffy and firm. Make sure you check the sides and bottom of mixer to get all the chunks.
- Pour mixture into a piping bag with a 1M tip (attached to a coupler). Tie bag with rubberband.
- Layer 3 pieces of cake and pipe a layer of cream, repeat for 3 layers or until reaches top. Decorate top with stars with the 1M tip. Refrigerate up to 2 days. Color will start to bleed slowly.